"Welcome to the eighth continent! As a graduate student exploring the rain forests of Australia, Meg Lowman realized that she couldn't monitor her beloved leaves using any of the usual methods. So she put together a climbing kit: she sewed a harness from an old seat belt, gathered hundreds of feet of rope, and found a tool belt for her pencils and rulers. Up she went, into the trees. Forty years later, Lowman remains one of the world's foremost arbornauts,...

An illuminating debut memoir of a woman in science; a moving portrait of a longtime friendship; and a stunningly fresh look at plants that will forever change how you see the natural world. Acclaimed scientist Hope Jahren has built three laboratories in which she's studied trees, flowers, seeds, and soil. Her first book is a revelatory treatise on plant life but it is also so much more. "Lab Girl" is a book about work, love, and the mountains that...

Saffron Everleigh is in a race against time to free her wrongly accused professor before he goes behind bars forever. Perfect for fans of Deanna Raybourn and Anna Lee Huber, Kate Khavari's debut historical mystery is a fast paced, fearless adventure. London, 1923. Newly minted research assistant Saffron Everleigh attends a dinner party for the University College of London. While she expects to engage in conversations about the university's large expedition...

Plagued by rumors that she poisoned her fiancé, Lucinda Bromley lives on the fringes of polite Victorian London society, tending her beloved plants--and occasionally consulting on a murder investigation. For the notorious botanist can detect almost any type of poison, especially those derived from plants. But the murder of a lord has shaken Lucinda: at the scene, she picks up traces of a toxin from a very rare species. So rare, in fact, that only...

"Diana Beresford-Kroeger--a world-recognized botanist and medical biochemist--has revolutionized our understanding of the natural world with her startling insights into the hidden life of trees. In this riveting memoir, she uncovers the roots of her discovers in her extraordinary childhood in Ireland. Soon after, her brilliant mind bloomed into an illustrious scientific career that melds the intricacies of the natural world with the truths of traditional...

Alaska in the late 1800s: Miranda Colton, presumed dead, finds herself under the care of a native Alaskan and a studious botanist from England, Teddy Davenport. Miranda only longs to find her friends and continue north. She fears that her chances are diminishing with each passing day. Teddy is deeply committed to his research of the unique landscape of the rugged Alaskan frontier. But despite his intentions, Miranda's presence awakens a deep tenderness...

"It is an unusual thing, to live in a botanical garden. But Simon and Gregor are an unusual pair of gentlemen. Hidden away in their glass sanctuary from the disapproving tattle of Victorian London, they are free to follow their own interests without interference. For Simon, this means long hours in the dark basement workshop, working his taxidermical art. Gregor's business is exotic plants - lucrative, but harmless enough. Until his latest acquisition,...

London, 1923. Returning from Paris, botanical researcher Saffron Everleigh finds that her former love interest Alexander Ashton's brother, Adrian, is being investigated for murder. A Russian scientist working for the English government has been poisoned, and expired in Adrian's train compartment. Alexander asks Saffron to put in a good word for Adrian with Inspector Green. Despite her unresolved feelings for Alexander, Saffron begins to unravel mysteries...

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate. "In the nineteenth century American meals were about subsistence, not enjoyment. Agriculture yielded stable, basic crops like soybeans, corn, and barley, and few growers considered variety or flavor. But as a new century approached, appetites...

The Earth in Her Hands celebrates the important contributions women make to the wide world of plants--in the fields of horticulture, environmental science, botany, floral design, farming, landscape architecture, herbalism, food justice, and more.